Welcome to Newport Scientific
Publications. Please select the publication
section you wish to view:
| 1. |
Newport
Scientific World and RVA World |
The
technical journal of Newport Scientific.
Includes technical articles, notes
and papers about Newport Scientific
applications and products including
RVA and doughLAB; tips and tricks and
lists of references.
|
| 2. |
Newport
Scientific News Magazine |
| The
newsletter of Newport Scientific includes
new product information, new product
reference lists plus "Meet the
People" and "What's New" sections. |
| 3. |
Published & Presented
Papers - You will
need to be logged in to browse. |
| Papers,
posters and presentations by Newport
Scientific staff and other presenters
at conferences, seminars and workshops. |
| 4. |
List
of references |
| A
list of refererences for all publications. |
| 5. |
Documents en Français
|
| Newport
Scientific World and RVA World |
N.S.
World 12
May 2008 |
Use of RVA to assess the quality
of soybean protein.
Optimised methods
for detecting the effect of flour additives
in the doughLAB III - Effect of improvers,
hydrocolloids and emulsifiers. |
N.S.
World 11
Oct 2007 |
Studies of Mixing Characteristics
and Elasticity of Doughs Using the Newport
Scientific micro-doughLAB.
The "Hungarian Connection"
|
N.S.
World 10
June 2007 |
Moisture
Changes and Carry-Over of Wheat Milled
Using the Newport Scientific CleanMill
Compared to Other Mills.
Pasting PRofiles
of Indian Flours
|
N.S. World
09
Feb 2007 |
The use of the RVA to predict Falling
Number: the Canadian experience.
Report on gelatinisation properties
of different cereals and pseudocereals
used as adjuncts in the brewing
process. |
N.S.
World 08
Oct 2006 |
Product model for starch-based acid
sauces.
Newly developed methodologies for
the determination of viscous properties
of whole digesta derived from finisher
pigs fed soluble or insoluble
NSP-based diets. |
N.S. World
07
July 2006 |
Analysis of Starch-Lipid Complexes
by RVA (TM), Assessing
Solvent Retention Capacities of Flours
using the Rapid Visco Analyser™ |
N.S.
World 06
April 2006 |
Using RVA Analysis to Study the Effect
of Milling on Rice
Pasting Characteristics.
Optimised Methods for Detecting the
Effect of
Flour Additives in the doughLAB™. |
N.S.
World 05
Dec 2005 |
Rapid Detection by RVA of Proteolytic
Degradation Caused by Insects (Aelia
and Eurygaster) in Soft Wheats Used
for Bread Making.
Analysis of Soybean by the RVA.
References Mentioning the RVA |
N.S. World
04
Sept 2005 |
Using the Rapid Visco Analyser (RVA)
to Determine Pasting Property Changes
in 12 Australian Rice Cultivars.
Canadian Grain Commission Develops
Method for Detecting and Measuring
Degree of Pre-germination in Barley
using RVA-StarchMaster™.
Recent References Mentioning the RVA™. |
N.S.World
03
June 2005 |
Hydration and viscosity of hydrocolloids
by S Hill and N Serreno.
Using the RVA™ to define the influence
of alpha-amylase activity and starch
characteristics of the pasting properties
of wholemeal by J Lenartz, G
Sinnaeve and P Dardenne.
Sprout damage
in barley. |
N.S.World
02
Dec 2004 |
Use of the RVA™ for Measuring
Cake Flour Heat Treatment by K Germaine,
K Quail & C Walker.
Low Viscosity Applications on the Newport
Scientific RVA-Super4 by J Dang and
M Bason.
Using the RVA™ to Measure
Post-harvest Changes in Grain Quality
by R Reuss,
T Willis, C Gianibelli, J Dang, J Cassells & J
Green. |
N.S.World
01
April 2004 |
RVA™ Viscosity of Chickpea Flours,
Summary of the Paper: Dough Mixing on
the Newport Scientific
doughLAB™ Compared to the Standard
Brabender Farinograph by ML Bason, JMC
Dang & RI Booth of Newport Scientific. |
| RVA
World Issue 21 May 2003 |
Danisco's
Hydrocolloid Diagnostics with the
RVA™, Pasting Characteristics and Tandoori
Roti Quality, Use of the RVA™ for Bench-scale
Manufacture of Stirred Yoghurt, European
Seminar Papers and Tips & Tricks:
Solving Enzyme Problems in the RVA™. |
| RVA
World Issue 20 Sept 2002 |
Process
Cheese Manufacture and Meltability,
RVA™ Measurement
of Starch Viscosity Changes During
Processing of Dehydrated Potatoes,
New Mill Conversion Kit, The RVA™ Helps
Quality Control and Product Development
and doughLAB™ Data Premieres at Budapest. |
| RVA
World Issue 19 Oct 2001 |
Dairy Product Processing
in the RVA™, Stirring Number Method
at High Altitude, Tips & Tricks:
Solving Sticky Problems in the RVA™ and Stop Press. |
| RVA
World Issue 18 May 2001
RVA
World Issue 18 Lift-Out |
Average Shear Rates in the RVA™ Mixing System, Tips & Tricks:
Correcting for Sample Moisture and
Recent References Mentioning the
RVA™.
A general method lift-out is also
available.
|
| RVA
World Issue 17 Jan, 2001
RVA
World Issue 17 Lift-Out |
Use of the RVA™ in the Evaluation
of Pasta Processing, Tips &
Tricks and References.
A general method lift-out is also
available.
|
| RVA
World Issue 16 July, 2000
RVA
World Issue 16 Lift-Out |
News, Rapid Visco™ Analysis of Protein Isolates and
Foss North America Seminars.
A general method lift-out is also
available.
|
| RVA
World Issue 15 Dec, 1999 |
News, Flour Paste
Viscosity, Rice Grading Application
and Meet the People - Jarrah Gard. |
| RVA
World Issue 14 June, 1999 |
News, Correlation
of Classical Starch Fluidity Analyses
with Pasting Curve Analyses by Rapid
Visco™ Analyser and Meet
the People - Robyn Day. |
| RVA
World Issue 13 Dec, 1998 |
News, Optimisation
of Cassava Starch Manufacturing, Assessing
Milk Proteins in the RVA™, RVA™ Symposium
and Meet the People - Ivan Zlatin. |
| RVA
World Issue 12 June, 1998 |
News, Summary of Applications presented
at RACI, Japanese Rice Method and Meet
the People - Geoff Drane. |
| RVA
World Issue 11 Dec, 1997 |
News, Wheat Flour Proteins, Recent
Publications and Meet the People - Natalie
Turner. |
RVA
World Special Issue
Sept, 1997 |
A. E. Staley Methods, Customised Test
Methods for Starch Applications, Recent
News and Meet the People - Kevin Albertson
and Dick Metzger. |
| RVA
World Issue 10 April 1997 |
News, Rice, Recent Publications and
Meet the People - Aidan Harmon. |
RVA
World Issue 9
Oct 1996 |
News, Degree of Cook Analysis, Starch
based Custard Powders Application and
Meet the People - Bronwyn Elliott. |
| RVA
World Issue 8 May 1996 |
News, Ring Test Results, Rolled Oats
Application and Recent Publications. |
RVA
World Special Issue
Sept 1995 |
International Release of the RVA-4™ and Applications of the RVA-4™. |
| RVA
World Issue 7 Aug 1995 |
New Methods adopted internationally,
Using the RVA™ to monitor Amylase inhibition
in Sprout-Damaged Wheat Flours, News
and Meet the People - Rod Booth. |
| RVA
World Issue 6 May 1994 |
Calibrating your RVA™, Assessing Rice
Quality, Mark Bason joins Newport Scientific
and Should RVA™ Cans be re-used? |
| RVA
World Issue 5 June 1993 |
Approval of the Stirring Number Test,
Survey of Stirring Number Determination
of Wheat Meals and Stirring Number Method. |
| RVA
World Issue 4 Sept 1992 |
News, Thermoview - Software for Rapid
Analysis of RVA™ Data and Dr. Colin Wrigley
wins Osborne Medal. |
| RVA
World Issue 3 June 1992 |
News, The use of the RVA™ for the Assessment
of Barley and Malt quality and Rapid
Visco™ Applications. |
RVA
World Issue 2
Feb 1992 |
AACC Meeting, Research Report, RVA™ Easy to use and Rapid Visco™ Applications. |
RVA
World Issue 1
Oct 1991 |
Newport releases new software, Ramping
at work, RVA™ Model range, Philippines
Rice Testing, Japanese Rice and Are
you using Acid? |
| If
you would like a copy of an RVA World
faxed or mailed to you, please contact
us. |
| Newport
Scientific News Magazine |
| May 2008 |
NEW micro-dough-LAB
Newport distributors
take up Perten Instruments products
New
Australia Pacific Sales Manager
Perten
Instruments at the Royal Agricultural
Society |
| Oct,
2007 |
Perten Instruments acquires Newport
Scientific |
| June,
2007 |
Distribution Agreement for North America
Good Laboratory Practice
Can You Mix Hot Dough?
The RVA Handbook |
| June, 2007 |
Distribution
Agreement for North America
Good Laboratory
Practice
Can You Mix
Hot Dough?
The RVA Handbook |
| Feb, 2007 |
Clean label starches.
Bangkok: the Newport Scientific
Asian distributor meeting.
Teamwork: from the Netherlands. |
| Oct,
2006 |
New model RVA-TecMaster.
Official
Launch for New RVA Models.
Teamwork in the Republic of South
Africa |
| July, 2006 |
Upgrade your RVA-4 with New Software.
Calling Old RVAs. Teamwork: in Thailand. |
| April, 2006 |
New Thermocline for Windows
Distributed Worldwide in 2006
New suite on show at Australian Technology Showcase Exhibition
News from Corinne in Europe
On the road in India
Meet the People: Edward Tattersall |
| Dec, 2005 |
doughMAP Blended Reference File Software
for Dough Rheology
Newport Wins Rabobank Innovation Award
Report From Europe
Meet the People: May Guyatt |
| Sept, 2005 |
Foss Japan Modifies RVA™ for "Miniature
Pilot Plant" Manufacture of Tofu.
Meet the People: Cameron Sharpe
News From North America: Upcoming Events
News From North America: Who's New
at Foss North America |
| June, 2005 |
News,
Conferences, New Packaging for RVA™ Cans and Paddles, Meet the People:
Barry Archibald. |
| Dec, 2004 |
RVA-Super4: New High Viscosity Rapid
Visco Analyser, Newport Scientific
wins an Exporter of the Year Award,
SN Accepted as Brewing Standard Method,
Did you see us at these conferences
in 2004?, Meet the People: Colin Butcher. |
| April,
2004 |
Sample Bowl for doughLAB™: User friendly
focus. Letter from Europe, Meet the
people: Jenny Dang. |
| Dec,
2002 |
doughLAB™:
Flexible and Integrated Dough Rheology,
When High-energy Mixing Counts, Maintain
the Temperature; Maintain the Results,
First publications featuring doughLAB
scientific data, What’s New
at Newport Scientific? and Meet the
People: Robert Patterson |
| July,2001 |
Introducing Newport
Scientific Europe, The Value of Newport
Scientific, Newport Goes to Europe,
Nico Muts and Benelux, From Corinne
Charrié..., Detmold Starch
Convention, What's New at Newport?
and Meet the People: Rod Henman |
| Oct,
2000 |
Laboratory and Factory Mills, Hammer
Mill 6000, Diamond Abrasive Mill 6200,
From Small Seeds Newport Scientific
Grows, Meet the People: Stephen Neil,
Whats New at Newport. |
| April, 2000 |
Introducing...
RVA-StarchMaster, RVA-StarchMaster
- Concept to Final Product, Give your
RVA-StarchMaster R&D Capability,
Newport's MD Technical Program Chair
at AACC and What's New at Newport? |
| June,
1998 |
Release of Thermocline for Windows
2.0, RVA-Super3 and RVA-4 Stand
Alone plus Surf with Newport Scientific.
|
| If
you would like a back issue faxed or
mailed to you, please contact
us. |
| Documents en Français |
| 1. |
General Documents |
|
Solutions Newport Scientific |
|
RVA : influence des caractéristiques intrinsèques de l’amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blé tendre |
|
Qualité alpha-amylasique - une solution complète |
|
doughLAB - Rhéologie des Pâtes |
|
Bulletins Newport Scientific 2006 |
|
Plaquette blé/farine |
|
Standards RVA |
|
Bulletin Newport Scientific Juin 2005 |
|
Bulletin Décembre 2004 |
|
DOCUMENTO ORIGINAL ANTONIO CABALLERO RVA |
|
Bulletins Newport Scientific Septembre et Décembre 2005 |
|
Hydro colloides: Hydratation et viscosité avec le RVA |
| 2. |
Product Datasheets |
|
Brochure RVA |
|
Plaquette doughLAB |
| 3. |
Product Support |
|
Applications Newport |
|
Qualité alpha-amylasique |
|
Standard 1 RVA |
|
RVA Traitement Thermique des Farines |
|
Qualité des pâtes avec un nouvel appareil de mesure, le doughLAB |
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