Bread & Cereal Symposium, S. Africa

Back to the news archive

Wed 11 Aug 2004

This symposium is the initiative of the South African branch of the International Association for Cereal Science & Technology (ICC-SA) with the SA Chamber of Baking (SACB) and the American Association of Cereal Chemists (AACC).It is the fourth in a series that brings together cereal producers, cereal scientists, millers, bakers, technologists and suppliers in South Africa.

The conference will be held at Caesars Gauteng Hotel Casino and Convention Resort, 26-28 October 2004, and will include papers, poster sessions, trade display and networking opportunities for delegates, students and suppliers.

For more information about the conference:
Mrs Sharon van den Berg, Department of Food Science, University of Pretoria, Pretoria, 0002. sharon@scienbtia.up.ac.za.

For more information about Newport Scientific products on display at the Ronin Grain Management Systems booth, or to arrange a meeting with a Newport Scientific representative at the meeting:
support@newport.com.au

Back to the news archive · Jump to the top