Australian doughLAB™ on Show for the First Time at IFT

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IFT 2003

Tue 26 Aug 2003

Newport Scientific's doughLAB™ has made its premier appearance at the recent Institute of Food Technologists meeting and Food Expo in Chicago.

This is the first time that America’s food technologists have had an opportunity to see for themselves how doughLAB™ can make the study of flour, dough mixing profile and ingredients easier than ever

The key is the unique doughLAB™ “smart dough rheometer” concept. doughLAB™ has flexible mixing speeds to simulate modern, high energy commercial dough mixers and on board PC for fully automated operation. The on board PC takes control of water dispensing and mixing speed to make and mix the dough, recirculating water to control the dough temperature, and data acquisition for analysis and storage giving doughLAB™ unparalleled flexibility and automation.


For more information about doughLAB:

Newport Scientific Pty Ltd
Unit 1, 2 Apollo Street, Warriewood NSW 2102 Australia
Tel +61 (02) 9979 6992, Fax +61 (02) 9979 6993
Email: support@newport.com.au, Web: http://www.newport.com.au

For your next opportunity to see doughLAB™ for yourself in North America:

Mr Andy Gell
Foss North America Inc
7682 Executive Drive
Eden Prairie
MN 55344
USA

Tel: + 1 952 974 9892
Fax: + 1 952 974 9823
Email: sales@fossnorthamerica.com
Web: http://www.fossnorthamerica.com

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